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Guacamole with
Fresh Chilies

When we talk about the guacamole, almost anything is possible – it is a preparation that allows many variations. This guacamole version is combined with different chilies and thus acquires strong flavors but not necessarily spicy... in fact it is a guacamole with a very appetizing flavor.

– It is also important to highlight that this recipe keeps the ingredients that are normally used in a guacamole like the tomato, the onion, the garlic, etc. So get ready to taste many flavors in just one bite.

The guacamole with fresh chilies is perfect to accompany a dish with beef like a grilled steak, an arrachera, a steak with onions, etc. It can also be used to give a lot of flavor to your favorite snacks or to some appetizer that you consider.

About the Recipe

• In this recipe you only have to work a little and the guacamole will come out excellent.
• As part of the ingredients avocado oil is used to give a better flavor to the whole preparation, in case that you don’t get it olive oil can also be used.
• To make the guacamole 2 bell peppers are used, we recommend using the red and green color ones because those are the ones that will give better flavor to the guacamole.
• Only 10 minutes are needed to make the recipe.
• With this recipe you will get 2 cups of guacamole.

Ingredients

2 Avocados (17.6 oz)

1 Serrano Pepper (.4 oz)

1/4 of a Red Bell Pepper (1.7 oz)

1/4 of a Green Bell Pepper (1.7 oz)

1 Tomato (7 oz)

1 Lime (1 oz)

1/4 of an Onion (1.2 oz)

1 Garlic clove (.1 oz)

1 Parsley sprig (.3 oz)

1 tablespoon of Avocado Oil

1/2 tablespoon of Salt

Cookware

1 Bowl

1 Cutting Board

1 Mixing Spatula

1 Knife

1 Fork

1 Lime Squeezer (optional)

Directions

Cut Many Ingredients

1. Remove the veins and the seeds of 1/4 of red bell pepper, of 1/4 of a green bell pepper and of 1 serrano pepper. Then set aside.
2. Finely chop the serrano pepper with the one you worked, 1 garlic clove and 1 parsley sprig; then set aside.
3. Dice the red bell pepper with the one you worked, the green bell pepper with the one you worked, 1/4 of an onion and 1 tomato; then set aside.

Mix the Ingredients

1. Scoop out the pulp of 2 avocados and put it in a bowl; reserve 1 avocado pit.
2. Mash with a fork the avocados’ pulp that was put in the bowl, until having the consistency of a puree.
3. Add in the bowl:

• The Serrano Pepper that was minced.
• The Garlic that was minced.
• The Parsley that was minced.
• The dices of the Red Bell Pepper that was cut.
• The dices of the Green Bell Pepper that was cut.
• The Onion dices that were cut.
• The Tomato dices that were cut.
• The juice of 1 Lime.
• 1 tablespoon of Avocado Oil.
• 1/2 tablespoon of Salt.

The lime juice is very important because it is used for the avocado not to oxidize.

4. Mix very well the bowl ingredients with a mixing spatula.
5. Insert in the guacamole with fresh chilhies the avocado pit that was reserved.

The avocado pit serves to preserve the guacamole for a longer time.

An Amazing Variation

Variation: The guacamole can also be prepared with other types of chilies like the banana pepper, the manzano pepper, the Poblano pepper, etc.

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❖ Spicy Cecina
❖ Green Enchiladas with Beef
❖ Beef Picadillo