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Mexican Recipe Index
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Breads | Salsas and Dips | Appetizers | Breakfasts | Salads | Soups | Beef | Chicken | Pork | Fishes | Vegetarian | Pastas | Desserts | Drinks
Maize
- Blue Tortilla- Corn Tortilla
- Fried Tortilla Chips
- Fried Tostadas
- Maize Flour
- Pozole Hominy
- Tortilla Chips
- Tostadas
Breads
- Flour Tortilla- Puff Pastry Dough
Salsas and Dips
- Achiote Paste (Red Recado)- Adobo Cream from Guerrero
- Adobo from Hidalgo
- Adobo Salsa
- Almond Mole
- Almonds and Chili Salsa
- Almonds Dip
- Almonds Salsa
- Ancho Pepper Adobo
- Ancho Pepper and Anise Salsa
- Ancho Pepper and Tomatillo Salsa
- Ancho Pepper and Tomato Salsa
- Ancho Pepper Salsa
- Arbol Pepper and Tomatillo Salsa
- Arbol Pepper Salsa
- Atapakua
- Avocado and Orange Pico de Gallo
- Avocado and Tuna Dip
- Avocado Butter
- Avocado Dip
- Avocado Vinaigrette
- Bacon Guacamole
- Banana Pepper Guacamole
- Banana Pepper Salsa
- Banana Salsa
- Bell Pepper Salsa
- Bird Beak Salsa
- Black Bean Dip
- Black Mole
- Black Recado
- Black Salsa
- Bolita Pepper Salsa
- Bolivian Coriander Salsa
- Bull Salsa
- Cactus Paddle Salsa
- Cactus Paddle with Tomatillo and Coriander Salsa
- Campeche Style Chili Salsa
- Campeche Style Salsa
- Cantaloupe Salsa
- Capers and Jalapeno Pepper Salsa
- Cascabel Pepper Salsa
- Catarina Salsa
- Charales Salsa
- Chiapas Style Salsa
- Chihuahua Style Salsa
- Chilaca Pepper Salsa
- Chilakil from the Southeast
- Chili and Cheese Salsa
- Chili and Lime Oil
- Chili and Yogurt Salsa
- Chili Garlic Salsa
- Chili Macho Salsa
- Chili Water
- Chilmole Recado
- Chiltomate
- Chintextle
- Chipotle and Coriander Dressing
- Chipotle Cream Cheese Dip
- Chipotle Ketchup
- Chipotle Mayonnaise
- Chipotle Pepper and Avocado Salsa
- Chipotle Pepper and Piloncillo Salsa
- Chipotle Pepper and Pineapple Salsa
- Chipotle Pepper and Tomatillo Salsa
- Chipotle Pepper Salsa
- Chipotle Peppers in Adobo
- Chipotle Yogurt Dip
- Chipotle Vinaigrette
- Chirmol
- Citrus Vinaigrette
- Classic Pico de Gallo
- Comapeno Pepper Salsa
- Coriander and Spearmint Salsa
- Coriander Jelly Dip
- Corn and Black Bean Salsa
- Corn and Tomato Salsa
- Corn Guacamole
- Corn Salsa
- Cottage Cheese Guacamole
- Coyul Salsa
- Creamy Dressing to the Herbs
- Creamy Guacamole
- Cuaresmenos (Jalapenos) Creamy Dressing
- Cucumber Pico de Gallo
- Devil’s Salsa
- Dried Anaheim Pepper Salsa
- Dried Chilies and Cream Salsa
- Dried Shrimp and Chipotle Pepper Salsa
- Drunk Salsa
- Drunk Salsa with Tequila
- Escamoles Guacamole
- Escamoles Salsa
- Fig Salsa with Pasilla Pepper and Sesame Seeds
- Fought Chilies
- Fried Green Salsa
- Fried Red Salsa
- Ginger and Chili Salsa
- Grapefruit Pico de Gallo
- Green Mole
- Green Mole from Michoacan
- Green Pico de Gallo
- Green Pipian
- Green Salsa
- Green Salsa from Morelos
- Green Salsa with Avocado
- Greengage Salsa
- Guacamole
- Guacamole Salsa
- Guacamole with Fresh Chilies
- Guacamole with Fruits
- Guacamole with Olive Oil
- Guacamole with Pomegranate, Jicama and Mango
- Guaje Flower Salsa
- Guajillo Pepper Salsa
- Guasch Salsa (Guaje Salsa)
- Guava Vinaigrette
- Ha’ Sikil P’ak
- Habanero Pepper and Pineapple Salsa
- Habanero Salsa
- Habaneros Salpicon
- Herbs Vinaigrette
- Huetamo
- Jalapeno Ketchup
- Jalapeno Pepper Salsa
- Jalisco Style Pico de Gallo
- Jet Salsa
- Jicama and Coriander Salsa
- Jicama and Orange Pico de Gallo
- Jumil Salsa
- Ladies Beak Mole from Guanajuato
- Lard
- Lima and Coriander Salsa
- Lime Salsa
- Little Radishes Salpicon
- Macha Salsa
- Machito Pepper Salsa
- Manchamanteles Mole
- Mandarin Pico de Gallo
- Mango and Avocado Salsa
- Mango and Habanero Pepper Salsa
- Mango and Jicama Salsa
- Mango Pico de Gallo
- Mango Salsa
- Mango Salsa with Altamira Peppers
- Manzano Pepper and Cantaloupe Salsa
- Manzano Pepper Guacamole
- Manzano Pepper Salsa
- Mariquita Salsa
- Marrow Salsa
- Mestiza Salsa
- Mexican Cream
- Mexican Pepperleaf and Mango Salsa
- Mexican Pepperleaf Salsa
- Mexican Style Barbecue Salsa
- Mexican Style Shellfish Salsa
- Mexican Style Tomato Salsa
- Miscellany Salsa
- Mole from Guerrero
- Mole from Morelia
- Mole from Queretaro
- Mole from the Lowland
- Mole from Xico
- Morelos Style Mole
- Morita Pepper Salsa
- Mother-in-Law Salsa
- Mulatto Salsa
- Muleteer Salsa to the Three Chilies
- Nail Salsa
- Northern Drunk Salsa
- Northern Green Salsa
- Northern Salsa
- Oaxaca Salsa
- Oaxacan Pasilla Pepper Salsa
- Parmesan Cheese Chipotle Dip
- Pascal Style Pipian
- Pasilla Pepper Adobo
- Pasilla Pepper Salsa
- Pasilla Pepper Salsa from Michoacan
- Peach and Tequila Salsa
- Peanut and Ancho Pepper Salsa
- Peanut and Chilies Salsa
- Peanut and Chipotle Pepper Salsa
- Peanut and Poblano Pepper Salsa
- Peanut Mole
- Peanut Paste
- Pek Salsa
- Peppers with Lime
- Pequin Pepper Salsa
- Pickled Ancho Peppers
- Pickled Baby Corn
- Pickled Chilies and Vegetables
- Pickled Chipotle Peppers
- Pickled Manzano Peppers
- Pickled Mushrooms
- Pickled Onions
- Pickled Onions for Tatemado
- Pickled Recado
- Pickled Red Onions and Chilies
- Pico de Gallo (Mexican Salsa)
- Piloncillo Salsa
- Pineapple and Jicama Salsa
- Pineapple Creamy Dressing
- Pineapple Salsa
- Plaza Salsa
- Poblano Pepper Dip
- Poblano Pepper Guacamole
- Poblano Pepper Salsa
- Pomegranate Guacamole
- Pork Rind and Pumpkin Seeds Salsa
- Puebla Style Green Salsa
- Puebla Style Mole
- Puebla Style Pipian
- Puebla Style Pipian with Drak Maize
- Pumpkin Seed Salsa
- Pumpkin Seeds and Zucchini Salsa
- Puya Pepper Salsa
- Queretan Adobo
- Radish and Serrano Pepper Salsa
- Radish Dip
- Ranch Style Salsa
- Ranch Style Salsa with Tequila
- Raw Green Salsa
- Raw Red Salsa
- Recado for Tamales
- Red Chichilo Mole
- Red Mole
- Red Onion for Pibil
- Red Pipian
- Red Salsa
- Red Salsa for Eggs
- Red Salsa for Pozole
- Red Salsa from Guerrero
- Red Salsa with Criollo Pepper
- Red Salsa with Guajillo Pepper
- Red Salsa with Morita Pepper
- Reddish Mole
- Reddish Recado
- Requeson Chipotle Dip
- Requeson with Peppers and Corn
- Roasted Green Salsa
- Salsa for Enchiladas
- Salsa for Pozole
- Salsa for Tacos al Pastor
- Scissor Salsa
- Serrano Pepper and Cream Salsa
- Sesame Seed Salsa
- Seven Chilies Salsa
- Shrimp Dip
- Simple Puebla Style Mole
- Spices Recado
- Spicy Pineapple Salsa
- Spicy Salsa for Drowned Tortas
- Steak Recado
- Strained Bean Salsa
- Taco Salsa with Mora Pepper
- Tamarind Salsa
- Tarahumara Wild Salsa
- Three Cheese and Herbs Dip
- Tomatillo Guacamole
- Tomatillo Pico de Gallo
- Tomatillo Salsa
- Tomato and Chili Fried Salsa
- Tomato and Pasilla Pepper Salsa
- Tomato and Serrano Pepper Salsa
- Tomato and Tomatillo Salsa
- Tomato Brothy
- Tomato Salsa from the Sierra of Puebla and Michoacan
- Tropical Fruits Salsa
- Tuna Chipotle Dip
- Veracruz Style Salsa
- Veracruzan Guacamole
- Walnut and Pequin Pepper Salsa
- Walnut Guacamole
- Walnut Salsa
- Warm Pico de Gallo
- Watermelon Guacamole
- White Pickled
- White Recado (Pot Recado)
- White Salsa from Yucatan
- Wild Tomatillo Salsa
- X-Ni-Pek
- Xocochile Salsa
- Xoconostle Pico de Gallo
- Xoconostle Salsa
- Yellow Mole
- Yucatecan Pipian
- Yucatecan Style Pico de Gallo
- Yucatecan Tomato Salsa
Appetizers
- Charro Beans- Chicken Tostada
- Chorizo and Potato Tostada
- Chorizo Quesadilla
- Crab Tostada
- Devil Shrimps
- Fried Plantains
- Garlic Shrimps
- Huitlacoche Quesadilla
- Melted Cheese
- Melted Cheese with Chorizo
- Melted Cheese with Chorizo and Mushrooms
- Melted Cheese with Chorizo and Peppers
- Melted Cheese with Mushrooms
- Melted Cheese with Peppers
- Mexican Rice
- Mushroom Quesadilla
- Mushrooms and Epazote Empanada
- Peasant Rice
- Pot Beans
- Potato Quesadilla
- Potatoes with Peppers
- Puebla Style Rice
- Quesadilla with Peppers
- Quesadillas
- Red Rice
- Refried Beans
- Requeson Quesadilla
- Shrimps to the Vinaigrette
- Sincronizadas
- Squash Blossom Quesadilla
- White Rice
Breakfasts
- Green Chilaquiles- Green Chilaquiles with Chicken
- Machaca with Egg
- Mexican Style Eggs
- Ranch Style Eggs
- Red Chilaquiles
- Red Chilaquiles with Chicken
- Scrambled Eggs in Green Salsa
- Scrambled Eggs with Chorizo
Salads
- Beef Salpicon- Cactus Paddle Salad
- Carrot Salad with Cream
- Chicken Salpicon
- Coleslaw
- Cucumber and Yogurt Salad
- Cucumber Salad
- Green Bean and Corn Salad
- Jicama and Orange Salad
- Mixed Salad
- Salad in a Glass
- Tuna Salad
- Zucchini and Corn Salad
Soups
- Beef Stock- Black Bean Soup
- Chicken Stock
- Crab Chilpachole
- Corn Soup
- Cream of Bean Soup
- Cream of Corn Soup
- Fish Stock
- Lima Soup
- Pork Stock
- Red Menudo
- Shellfish Soup
- Shrimp Chilpachole
- Tlalpeno Soup
- Tortilla Soup (Aztec Soup)
- White Menudo
Beef
- Arrachera- Beef Burrito
- Beef Jerky
- Beef Picadillo
- Cecina
- Fried Beef Tacos
- Green Enchiladas with Beef
- Green Enchiladas with Ground Beef
- Grilled Steak
- Grilled Steak Burrito
- Spicy Cecina
- Steak with Onions
- Tacos al Carbon
Chicken
- Chicken Adobo- Chicken Burrito
- Chicken in Green Pipian
- Chicken in Red Pipian
- Chicken Tacos
- Fried Chicken Tacos
- Green Enchiladas with Chicken
- Green Pozole with Chicken
- Green Swiss Enchiladas with Chicken
- Red Enchiladas with Chicken
- Red Pozole with Chicken
Pork
- Chorizo- Chorizo and Potato Tacos
- Chorizo Burrito
- Fried Chorizo and Potato Tacos
- Green Enchiladas with Pork
- Green Pozole with Pork
- Pork in Adobo
- Pork in Green Pipian
- Pork in Red Pipian
- Pork Picadillo
- Pork Ribs in Green Salsa
- Pork with Zucchini and Corn in Green Salsa
- Red Pozole with Pork
- Tacos al Pastor
Fishes
- Achiote Shrimp Brochettes- Ceviche
- Octopus Ceviche
- School Shark Bread
- Shrimp Ceviche
- Veracruz Style Fish
Vegetarian
- Fried Potato Tacos- Green Enchiladas with Cottage Cheese
- Green Enchiladas with Fresh Cheese
- Green Enchiladas with Melted Cheese
- Red Enchiladas with Cottage Cheese
- Vegetarian Burrito
- Vegetarian Ceviche
- Vegetarian Green Pozole
- Vegetarian Red Pozole
Pastas
- Mexican SpaghettiDesserts
- Cream and Cinnamon Bananas- Cream and Honey Fried Plantains
- Flan
- Fritters
- Rice Pudding
- Sweet Carrot Salad
- Wind Fritters
Drinks
- Cantaloupe Water- Champurrado
- Gold Margarita
- Horchata Water
- Margarita
- Spiced Coffee
Ꮘ Mexican Herbs and Spices
Ꮘ History of the Typical Mexican Dishes
Ꮘ Mexican Food Curiosities
Ꮘ Food and Art
