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Creamy Dressing
to the Herbs

This creamy dressing is an exquisite mixture of natural ingredients (basil, coriander, parsley), that serves to enrich in a healthy way any salad or main course with fish, chicken, cheese, etc.

– But that’s not all because it also gives a very special fragrance and freshness to the dishes.

Likewise, the creamy dressing to the herbs can also be used to complement sandwiches and tortas.

About the Recipe

• The creamy dressing is super easy to prepare, you won’t have any problem.
• To make this dressing natural yoghurt is used, which doesn’t have to be sweetened.
• We recommend using fresh herbs so the dressing will be full of aroma and flavor. In case of not having them handy dried herbs could also be used, use 1 tablespoon of each herb (basil, coriander and parsley).
• In 5 minutes or less your dressing will be ready.
• This recipe will yield approximately 1 cup of dressing.

Ingredients

6 fresh Basil Leaves (.3 oz)

1 Coriander sprig (.3 oz)

1 Parsley sprig (.3 oz)

1 Lime (1 oz)

3 tablespoons of Natural Yoghurt

3/4 cups of Olive Oil (6.2 fl oz)

Pepper to taste

1/4 tablespoon of Salt

Cookware

1 Bowl

1 Chopping Board

1 Balloon Whisk or Mixing Spatula

1 Knife

1 Lime Squeezer (optional)

Directions

1. Finely chop 1 coriander sprig, 1 parsley sprig and 6 fresh basil leaves. Upon completion put all these herbs in a bowl.
2. Also add in the bowl:

• The juice of 1 Lime.
• 3 tablespoons of Natural Yoghurt.
• 3/4 cups of Olive Oil.
• Pepper to taste.
• 1/4 tablespoon of Salt.

3. Mix very well the creamy dressing to the herbs with a balloon whisk or with a mixing spatula.

A Tasty and Delicious
Dressing