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Chili and
Yogurt Salsa
The yogurt is a bit acidic but in this recipe honey is used, which attenuates the yogurt’s acidity. Chili is also used in the salsa but the yogurt’s creaminess attenuates its hotness and strong flavor. It really is a light, creamy and very balanced salsa .
About the Recipe
- In this recipe you are only going to cut and mix; anyone can make it.
- It is very important to use natural yogurt, which must not be sweetened.
- If Greek yogurt is used your salsa will have a thicker consistency and it will also be more creamy.
- In 5 minutes you will enjoy the salsa.
- The recipe yields 4 portions.
Ingredients
Cookware
Directions
- Remove the veins and the seeds of 1 serrano pepper.
It is very important to remove the veins and the seeds so the salsa has very good texture. |
- Finely chop the serrano pepper with the one your worked and 25 mint leaves; upon completion put them in a bowl.
- Also add in the bowl:
- 1 cup of Natural Yogurt.
- 1 tablespoon of Honey.
- Pepper to taste.
- 1/4 tablespoon of Salt.
- Mix very well the chili and yogurt salsa, with a mixing spatula.
Creamy and Light
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